Restaurant Astor

The restaurant Astor opens its doors at the center of the 8th arrondissement. A discreet address but an exceptional cuisine in a privileged and intimate atmosphere. An unbeatable quality price ratio. The memory of the place remains intact and the Astor is one of the restaurants with the best reputation in Paris.

The restaurant Astor welcomes you in a warm atmosphere, under the glass roof in the Art Nouveau style. A generous and tasty cuisine will flatter the appetites and desires of our faithful and greedy customers. The polite and efficient staff will advise you down to the smallest details.

It is up to us to make you live a real gastronomic experience: from the phone reservation by our cooking offers and high understanding of the service.

For particular events (New Year’s Eve, Valentine’s Day, wedding anniversary) the  team will be glad to welcome you for this unforgettable moments.
Our Chef Nicolas Clavier will present you the menu, following the seasons, accompanied with a menu “Business buffet” at 37€, suitable for your business lunches, renewed every 2 weeks.

Discover our Saint Valentin menu !

An all swing evening, “Jazz at the Astor” holds on the last Thursday of each month. It will delight all the ears and taste buds of our savvy customers. Also we must not forget about the dances of Valentine’s Day and New Year’s Eve which are more likely to be a success!

The Restaurant Astor welcomes you from Monday to Friday: from 12.15 to 2 p.m. and from 7.30 p.m. to 10 p.m.

The three promises of the Astor terrace at lunch…: sun, food and relaxation. At the first floor of the hotel, you will enjoy the quietness of a closed courtyard, full of freshness, with wonderful flower boxes and aromatic plants.

The terrace will welcome you from Monday to Friday: from 12.15 p.m. to 2 p.m.

The chef Nicolas Clavier, with a quiet confidence and a career speaking for itself, offers you a creative and understandable card. The seafood and local products, celebrated in your plate according to the seasons, are sublimated in an impeccable freshness, the desserts are created in the rules of perfection. In other words, the whole Parisian classicism with utmost elegance, perfect.