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02/7/2014

Collection Eté 2014

Collection Summer 2014


 


« La bonne chère et le bon vin réjouissent le cœur du gastronome. »


de Antonin Carême


 


Starters:


Sea bream                                                                                      19 E


carpaccio / oyster plant / citrus


King prawn                                                                                    18 E


kadaïf / fresh herbs / thaï sauce


Garden of vegetable                                                                           18 E


green peas / goat cheese / tomatoes water


Milk calf                                                                                        19 E


tartar / oyster / teriyaki


 


Fishes:


Wild sea bass for 2 pers (except promotion)                                                              40 E / pers.


potatoes / chives / virgin sauce


Monkfish                                                                                                         29 E


fennel / sundried tomatoes / sweet pepper


Pollack fish                                                                                                      29E


Vegetables / lemon balm


 


Meats: all meat are from UE


Duckling from Challans                                                                                    30 E


cherry / citrus / carrot


 Beef ‘Chateau”                                                                               30 E


potatoes “Pallaisson” / shallot / summer truffle


Sweetbread Veal                                                                            30 E


green asparagus / artichoke “poivrade” / marjoram


 


Desserts:


Chocolate soufflé                                                                                10 E


grand cru Mangaro by Michel Cluizel


Raspberry                                                                                       10 E


macaroon / pistachio


Apricot                                                                                           10 E


lemon thyme / vanilla / green tea


Cherry                                                                                            10 E


“Giboulée” / kirsch / Amarena


Collection Eté 2014


 


« La bonne chère et le bon vin réjouissent le cœur du gastronome. »


de Antonin Carême


 


Entrées:


Daurade                                                                                         19 E


carpaccio / feuille d’huitre / agrume


Gambas                                                                                          18 E


kadaïf / herbes fraiches / sauce thaï


Jardin de légumes                                                                             18 E


petits pois / chèvre frais / eau de tomates


Veau de lait                                                                                    19 E


tartare / huitre / teriyaki


 


Poissons :


Bar sauvage pour 2  (hors promotion)                                                                40 E par pers.


rattes/: ciboulette / sauce vierge


Lotte                                                                                                                29 E


fenouil / tomates confites / poivrons doux


Lieu jaune                                                                                                        29E


Légumes fanes / mélisse


 


Viandes :toutes nos viandes sont issues de la communauté européenne


Canette de Challans                                                                                          30 E


cerise / agrumes / carotte


Bœuf château                                                                                  30 E


pomme paillasson / échalote / truffe d’été


Ris de Veau                                                                                  30 E


Asperge verte / artichaut poivrade / marjolaine


 


Desserts:


Soufflé chocolat                                                                                10 E


grand cru Mangaro de chez Michel Cluizel


Framboise                                                                                       10 E


macaron / pistache / cœur coulant


Abricot                                                                                           10 E


thym citron / vanille / thé vert


Cerise                                                                                             10 E


giboulées / kirsch / Amarena